On a hot summer’s day, these are some refreshing recipes based on some Korean recipes I’ve tasted.

Kathryn’s Korean Slaw

Course: Salad
Cuisine: Korean


  • 1 inch ginger root grated
  • ½ cup rice vinegar
  • 1 Tbsp soy sauce
  • 1 lime juiced
  • 2 Tbsp sesame oil
  • 2 green onions chopped – cut on bias of white part and half of the green
  • ½ cup carrots sliced thin or grated
  • 1 head Napa cabbage sliced thin
  • 1 yellow pepper julienne
  • 3 orange mini peppers julienne
  • 1 mini red pepper- julienne
  • ½ tsp sugar Optional honey


  • Lime juice soy sauce, rice wine vinegar, sesame oil add a little sugar, and then minced ginger and mix well then pour onto salad and mix well.
  • Slice the Nappa Cabbage into thin slices, julienne all the peppers and cut on bias of white part and half of the green onions, and carrots put all ingredients into a large bowl. Then make the sauce that will be used to dress the salad

Kathryn’s Korean Beef BBQ

Course: Main Course, Main Dish
Cuisine: Korean


  • 1 small onion chopped
  • 1 lb Lean ground beef (90%)
  • 1 Tbsp sesame oil
  • ½ to 1 Tbsp mato puree
  • 3 Tbsp Soy sauce
  • 3 Tbsp Korean barbeque sauce
  • 1 Tbsp brown sugar
  • 1 Tbsp lime juice


  • Heat the oil and add ground beef until it reddish gray stage then add the onions- rinse meat make the sauce puree, soy sauce, Korean barbeque sauce and brown sugar an add water pour the sauce over the beef and then simmer for 10 minutes then add lime juice. Then serve of Brioche Buns makes enough for four people.

Kathryn’s Homemade Pickles


  • 3 Miniature Cucumbers sliced thin
  • ½ cup Rice Wine Vinegar
  • ¼ tsp sugar
  • 1 tsp Kosher Salt


  • Add sliced cucumbers to flat bowl add rice vinegar, sugar and salt the let rest stir in 10 minutes twice and then put into refrigerator for a half hour. Serve with Korean Barbeque

Kathryn’s Watermelon Slush


  • 3 cups watermelon chopped
  • 1 ½ Seven-Up or Sprite
  • 1 tablespoon brown sugar
  • 1 banana
  • 1 Strawberry garnish


  • Blend well and serve makes enough for two people
  • Pour into the serving glasses and top with a strawberry

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