The Chef You and I show with host Kathryn Raaker as she welcomes two young chefs, Anabelle and Ady. They share their favorite recipes: Omelet Muffins, Spinach Balls, Strawberry Muffins, Kale chips and Berry Crisp with ice cream.

Omelet Muffins

Ingredients

  • 12 Eggs
  • 1/4 cup Milk
  • choice toppings: Cheddar Cheese shredded
  • Monterey Jack Cheese shredded
  • Feta cheese crumbled
  • spinach
  • bacon cooked, drained
  • Mushrooms Sliced/chopped
  • Green onions sliced
  • Sweet Peppers finely chopped
  • Sundried Tomatoes drained, julienned
  • etc.

Instructions

  • 1. Preheat oven to 350°
  • 2. Beat eggs in bowl
  • 3. Add milk
  • 4. Grease muffin tin
  • 5. Pour eggs in to muffin tin (about ¾ full)
  • 6. Add ingredients of your choice
  • 7. Bake for 20 minutes

Spinach Balls

Ingredients

  • 10 oz package spinach Fresh (chop in Food processor)
  • 2 cup Italian bread crumbs
  • 1 cup Parmesan cheese grated or shredded
  • 1/2 cup melted butter
  • 4 small green onion finely chopped
  • 4 Eggs lightly beaten
  • Salt and Pepper to taste

Instructions

  • 1. Preheat oven to 350
  • 2. In a mixing bowl, mix spinach, bread crumbs, parmesan cheese, butter, green onion, eggs, salt and pepper.
  • 3. Shape the balls into 1 inch balls.
  • 4. Arrange balls in a single layer on large baking sheet.
  • 5. Bake in the preheated oven 10 to 15 minutes until lightly browned.

Kale Chips

Ingredients

  • 1 bunch Kale
  • 1 Tbsp olive oil
  • Seasonings of choice

Instructions

  • 1. Preheat oven to 350°
  • 2. Rinse and dry kale
  • 3. Remove from the ribs and cut into small pieces
  • 4. Place kale in a large mixing bowl and add olive oil.
  • 5. Add seasoning of choice (salt, rosemary, garlic)
  • 6. Toss
  • 7. Spread kale on baking sheet
  • 8. Bake 20 minutes until crispy

Fresh Strawberry Muffins

Ingredients

  • 3 cups purpose flour
  • 1 1/2 cups sugar
  • 2 tsp Baking Powder
  • 1 tsp Salt
  • 1 tsp cinnamon
  • 4 large Eggs room temperature
  • 1 1/4 cups canola or coconut oil
  • 2 1/2 cups fresh strawberries sliced and slightly mashed

Instructions

  • Preheat oven to 425° Combine dry ingredients in large mixing bowl. In a small bowl, combine eggs and oil. Stir strawberries into egg mixture. Blend in flour mixture until thoroughly combined, but do not over beat. Spoon into greased muffin tins until nearly full. Bake at 425° for 5 minutes then reduce heat to 350° and bake an additional 15-19 minutes or until a toothpick inserted in center comes out clean.

Easy Berry Crisp

Ingredients

  • 6-7 cups of your choice of berries
  • 1/4 c granulated sugar
  • 1 tsp. vanilla
  • 3/4 c firmly packed brown sugar
  • 3/4 c all-purpose flour
  • 1 tsp cinnamon
  • 3/4 c rolled oats
  • 1 stick butter cut into pieces, at room temperature, 1/2 c

Instructions

Main

  • 1. Preheat oven to 375°
  • 2. Combine berries, white sugar and vanilla, spread in the bottom of a 9” pie plate or 9x9 baking dish.
  • 6. Sprinkle Topping (Below) evenly over the berries,
  • 7. bake at 375° Bake for 25 minutes or until golden and berries are bubbling. Serve warm with vanilla ice cream on top.

Topping

  • 4. Mix brown sugar, flour, cinnamon and oats together.
  • 5. Using a fork (or pastry blender) cur butter into dry mixtures until well combined.

Leave a Reply

Your email address will not be published.

Recipe Rating




CAPTCHA * Time limit is exhausted. Please reload CAPTCHA.

Post Navigation