Kathryn’s Two Bean Hummus

Course: Appetizer
Servings: 4 people


  • 1 15.5 ounce can Kidney Beans
  • 1 15.5 ounce can Black Beans
  • 1 Lemon Juiced
  • 2 cloves garlic
  • 1/2 cup tahini paste (stir before measuring)
  • 1/2 cup Extra Virgin Olive Oil
  • 1/8 tsp ground black pepper
  • 1/2 tsp sea salt
  • pinch Red Chile Flakes


  • Drain and rinse beans and put into the a Food Processor. Add the lemon juice, garlic, tahini paste, Red Chile Flakes and salt and pepper. Turn the processor on and slowly pour in the olive oil. Process until smooth and thick.
    Two Bean Humus

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