Red Cabbage

This recipe uses a 2 lb head of red cabbage. Large cabbages are about 4 lbs so for a crowd, you can double this recipe.

Red Cabbage
Father Andrew’s Red Cabbage
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Red Cabbage
Father Andrew’s Red Cabbage
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Ingredients
Servings:
Instructions
  1. Sauté chopped onions in Butter and olive oil.
  2. Then add shredded cabbage stir with the sauté onions. Add vinegar, water, salt, pepper, and cloves. Mix in chopped apples. Cover and Simmer half an hour. After simmering whisk in jelly/preserves. Finally, Put in Serving Dish serve with Sauerbraten over noodles.
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Asian Cabbage Salad
Asian Cabbage Salad
Asian Cabbage & Sprout Salad with Soy Ginger Dressing
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Asian Cabbage Salad
Asian Cabbage & Sprout Salad with Soy Ginger Dressing
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Ingredients
Salad Ingredients
Asian Dressing Ingredients
Topping (Optional)
Servings:
Instructions
  1. Combine all salad ingredients in a bowl and mix.
  2. Combine all dressing ingredients in a blender and blend. Pour dressing over salad mix, toss and sprinkle sesame seeds over top. Serve on colorful dishes.
  3. This salad and dressing will taste delicious for several days.
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We want to say a special thanks for this amazing new favorite recipe
from New England Farm Girl, Jessica Robinson
Pear Salad

 

Caramelized Pear Salad
Print Recipe
From the cookbook, New England Farmgirl: Recipes & Stories from a Farmer's Daughter.
Servings
2-4 servings
Servings
2-4 servings
Caramelized Pear Salad
Print Recipe
From the cookbook, New England Farmgirl: Recipes & Stories from a Farmer's Daughter.
Servings
2-4 servings
Servings
2-4 servings
Ingredients
Servings: servings
Instructions
  1. Preheat the oven to 350 degrees Fahrenheit Dip the cut side of both pear halves into a shallow bowl of sugar. Over low to medium heat, melt the butter in a small ovenproof saute pan. Put the sugar-dipped side of the pear down into the pan and caramelize. Finish off in the oven for about 10 minutes to soften the pear further. Combine remaining ingredients in a bowl. Top the salad with the pear halves.
Recipe Notes

(Note: We added sliced Strawberries to the recipe)

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