Sauerbraten
Sauerbraten
Braised Brussel Sprouts
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Sauerbraten
Braised Brussel Sprouts
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Ingredients
Servings:
Instructions
  1. In a large frying pan melt the butter and add oil and heat on low add the Brussel sprouts to the melted butter and oil and coat the sprouts. Add instant onion add Cayenne pepper to the mixture and simmer for 10 minutes then add ¼ cup of water then they will get a little brown and crunchy add salt and then Hoisin Sauce coat the Brussel Sprouts and cook for 1 minute on low.
  2. Serve with Sauerbraten and noodles.
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Clark Bartram’s Blackened Fish Taco Salad

Clark Bartram’s Blackened Fish Taco Salad 01

Clark Bartram’s Blackened Fish Taco Salad
Clark Bartram’s Blackened Fish Taco Salad
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Clark Bartram’s Blackened Fish Taco Salad
Clark Bartram’s Blackened Fish Taco Salad
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Ingredients
Servings:
Instructions
  1. Pre-heat the oven to 375º. Line a baking sheet with aluminum foil and place the 7 tilapia fillets onto a pan. Be careful not to crowd the pan. Combine spices in a small dish. Sprinkle seasonings over tilapia fillets, season with salt and pepper. Place the fish into the oven for 25 minutes. Poke fish with a fork to see if it’s white and flaky. It might need 5 more minutes. Remove the fish from the oven and sprinkle with lime zest, then place filets aside in large glass dish. Heat a large skillet to medium high with a drizzle of olive oil, corn, red onion and red bell pepper. Sear for 1-2 minutes without stirring. Stir and cook another few minutes until vegetables are tender and caramelized. Add drained and rinsed black beans and heat for 1 minute.
Recipe Notes

Recipe and images used with permission from Clark Bartram

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Father Andrew's Cheese Ball
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Servings Prep Time
8 10 minutes
Cook Time
7 miutes
Servings Prep Time
8 10 minutes
Cook Time
7 miutes
Father Andrew's Cheese Ball
Print Recipe
Servings Prep Time
8 10 minutes
Cook Time
7 miutes
Servings Prep Time
8 10 minutes
Cook Time
7 miutes
Ingredients
Servings:
Instructions
  1. Put Softened Cream Cheese in large Bowl stir with Wooden spoon until softened then add chopped garlic, cayenne pepper, rock salt, and add in Heinz 57 Sauce. Mix well Then use a sheet of 10' piece Plastic wrap and put the mixture on the plastic wrap form ball and wrap securely and put in refrigerator for overnight or at least 6 hours. Serve with Crackers
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Steamed Artichokes and Balsamic Dipping Sauce
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Delectable first course or served with main meal . Artichokes are great and low in calories!
Servings Prep Time
6 10 min
Cook Time
1 hour
Servings Prep Time
6 10 min
Cook Time
1 hour
Steamed Artichokes and Balsamic Dipping Sauce
Print Recipe
Delectable first course or served with main meal . Artichokes are great and low in calories!
Servings Prep Time
6 10 min
Cook Time
1 hour
Servings Prep Time
6 10 min
Cook Time
1 hour
Ingredients
Steamed Artichokes
Artichoke Dipping Sauce
Servings:
Instructions
Steamed Artichokes
  1. Wash Artichoke thoroughly then, cut artichoke stem but leave at least 1/2 inch on the bottom of artichoke . Add at least two to three cups of water to the large pan. Then place the artichokes in vegetable steamer in the large pot, cover the pot and steam for at least 50 minutes to an hour. Let artichokes cool then serve with dipping sauce.
Dipping Sauce
  1. To make your dipping sauce, chop up 11/8 of onion to give you 2 tablespoons, set aside. Take small mixing bowl an add 3/4 cup of mayonnaise, fold in 2 tablespoons of minced onion, and balsamic vinegar then fold in all dry ingredients until mixture is smooth. Refrigerate for until well chilled.
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