Bean Salad with Corn
Bean Salad with Corn
Black Bean & Corn Salad with Southwestern Lime Dressing
Print Recipe
Servings
10 servings
Servings
10 servings
Bean Salad with Corn
Black Bean & Corn Salad with Southwestern Lime Dressing
Print Recipe
Servings
10 servings
Servings
10 servings
Ingredients
Salad
Southwestern Lime Dressing
Servings: servings
Instructions
Salad Directions:
  1. Rinse corn and black beans in a colander.
  2. Mix all salad ingredients in large salad bowl.
  3. Pour dressing over salad and toss
  4. Serve on Salad Plates
Salad dressing Directions:
  1. Blend dressing ingredients in a blender until smooth. Store in refrigerator (will keep for several days)
Recipe Notes

1/2 cup serving size

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Pesto Pizza 6

Kontos Grilled Pizzas
Print Recipe
Pizzas on the grill are becoming very popular. Start with the grilled crust and explore the number of wonderful creations. If you would prefer, you can use store bought pesto from the deli or from a jar. Topping ideas:  Pepperoni, Italian sausage, ground beef (raw meats should be cooked first), figs (great with Gorgonzola or Feta cheeses), tomato sauce with mozzarella with basil leaves.
Servings
4-8 servings
Servings
4-8 servings
Kontos Grilled Pizzas
Print Recipe
Pizzas on the grill are becoming very popular. Start with the grilled crust and explore the number of wonderful creations. If you would prefer, you can use store bought pesto from the deli or from a jar. Topping ideas:  Pepperoni, Italian sausage, ground beef (raw meats should be cooked first), figs (great with Gorgonzola or Feta cheeses), tomato sauce with mozzarella with basil leaves.
Servings
4-8 servings
Servings
4-8 servings
Ingredients
Pesto*
Tomato Pizza
Servings: servings
Instructions
Homemade Pesto
  1. Pre-heat your outdoor grill, to high heat, with cover down. In a food processor, blend together basil leaves, nuts, garlic, and Parmesan cheese. Pour in olive oil slowly while still mixing. Add salt and pepper to taste. You may also do this in your oven. Preheat oven to 400° Fahrenheit and bake with toppings for 5 or 6 minutes.
Pesto Pizza Assembly
  1. Place all four pizzas on the grill. Cover, heat for 2 minutes. or until crust reaches desired crispiness. Remove from heat, Spoon pesto mixture onto each crust, spreading evenly. Top with shredded or crumbled cheese. Place back on grill for a minute, top down to melt cheese. Remove from grill, place on cutting board. Using a pizza cutter, cut into wedges and serve.
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