Bean Salad with Corn
Bean Salad with Corn
Black Bean & Corn Salad with Southwestern Lime Dressing
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Servings
10 servings
Servings
10 servings
Bean Salad with Corn
Black Bean & Corn Salad with Southwestern Lime Dressing
Print Recipe
Servings
10 servings
Servings
10 servings
Ingredients
Salad
Southwestern Lime Dressing
Servings: servings
Instructions
Salad Directions:
  1. Rinse corn and black beans in a colander.
  2. Mix all salad ingredients in large salad bowl.
  3. Pour dressing over salad and toss
  4. Serve on Salad Plates
Salad dressing Directions:
  1. Blend dressing ingredients in a blender until smooth. Store in refrigerator (will keep for several days)
Recipe Notes

1/2 cup serving size

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Corn Salsa
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Servings Prep Time
6 5 Min
Servings Prep Time
6 5 Min
Corn Salsa
Print Recipe
Servings Prep Time
6 5 Min
Servings Prep Time
6 5 Min
Ingredients
Servings:
Instructions
  1. Add all ingredients in a salad Bowl add Dressing and Mix and Serve
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Clark Bartram's Chili
Clark Bartram's Chili
Clark Bartram’s Chili
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Clark Bartram's Chili
Clark Bartram’s Chili
Print Recipe
Ingredients
Servings:
Instructions
  1. Sauté ground beef until it is brown. Place meat into big pot and add all other ingredients. Cook on medium heat, stirring occasionally, for 30-45 minutes.
Recipe Notes

Recipe and images used with permission from Clark Bartram TestMaxMeals.com

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Kathryn’s Two Bean Hummus
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Servings
4-6 people
Servings
4-6 people
Kathryn’s Two Bean Hummus
Print Recipe
Servings
4-6 people
Servings
4-6 people
Ingredients
Servings: people
Instructions
  1. Drain and rinse beans and put into the a Food Processor. Add the lemon juice, garlic, tahini paste, Red Chile Flakes and salt and pepper. Turn the processor on and slowly pour in the olive oil. Process until smooth and thick.
    Two Bean Humus
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