Arugula Orange Salad
Arugula Orange Salad
Fr Umberg’s Orange Glazed Arugula Salad
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Arugula Orange Salad
Fr Umberg’s Orange Glazed Arugula Salad
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Ingredients
Servings:
Instructions
  1. In a small skillet pour the olive oil and heat up till hot then add your orange zest
  2. Spread the zest around the skillet let boil for a few seconds and turn off heat add sugar, salt, and Balsamic Vinegar. Let it cool to room temperature then add the pecans and craisins. Put the Arugula in a bowl add dressing mix well and serve or refrigerate for 30 min.
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Steamed Artichokes and Balsamic Dipping Sauce
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Delectable first course or served with main meal . Artichokes are great and low in calories!
Servings Prep Time
6 10 min
Cook Time
1 hour
Servings Prep Time
6 10 min
Cook Time
1 hour
Steamed Artichokes and Balsamic Dipping Sauce
Print Recipe
Delectable first course or served with main meal . Artichokes are great and low in calories!
Servings Prep Time
6 10 min
Cook Time
1 hour
Servings Prep Time
6 10 min
Cook Time
1 hour
Ingredients
Steamed Artichokes
Artichoke Dipping Sauce
Servings:
Instructions
Steamed Artichokes
  1. Wash Artichoke thoroughly then, cut artichoke stem but leave at least 1/2 inch on the bottom of artichoke . Add at least two to three cups of water to the large pan. Then place the artichokes in vegetable steamer in the large pot, cover the pot and steam for at least 50 minutes to an hour. Let artichokes cool then serve with dipping sauce.
Dipping Sauce
  1. To make your dipping sauce, chop up 11/8 of onion to give you 2 tablespoons, set aside. Take small mixing bowl an add 3/4 cup of mayonnaise, fold in 2 tablespoons of minced onion, and balsamic vinegar then fold in all dry ingredients until mixture is smooth. Refrigerate for until well chilled.
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Kathryn’s Tomato and Mozzarella Cheese Appetizer
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Servings
4-6 servings
Servings
4-6 servings
Kathryn’s Tomato and Mozzarella Cheese Appetizer
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Servings
4-6 servings
Servings
4-6 servings
Ingredients
Servings: servings
Instructions
  1. Place tomato slices, alternating with mozzarella slices, on a large serving platter. Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.
    Tomato and Mozzarella appetizer
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