Georgia Peach Homemade Ice Cream

Prep Time15 mins
Cook Time1 min
Total Time16 mins
Course: Dessert
Servings: 6

Ingredients

  • 2 1/2 pounds fresh peaches peeled, pitted and chopped
  • 1 cup Granulated Sugar
  • 1 1/4 pint half an half cream
  • 1 14 oz can sweetened condensed milk
  • 1 12 fluid oz can evaporated milk
  • 1 teaspoon vanilla extract
  • 2 cups Whipping or Heavy Cream

Instructions

  • Puree peaches with the sugar and half and half in small batches in a food processor or blender. I use a electric Ice Cream Maker. Pour the mixture int the Ice Cream Canister and follow directions in the how to operate section of your Ice Cream Maker . Do not fill Canister more than 2/3 full as the mixture will expand during freezing.

Notes

After processing the Ice Cream in the Ice Cream Maker place in Freezer for at least two hours and then serve.

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