Fried Sweet Plantains
- 1 cup Organic coconut oil
- 6 Ripe Plantains (Skins will be black)
- 1/2 cup Granulated Sugar
- 1 tsp kosher salt
- Pinch freshly ground pepper (to taste)
- Remove skins and slice plantains on the diagonal. Heat organic coconut oil to in skillet to about 350º Fry in skillet until lightly browned on both sides. Do NOT crowd the skillet, fry in batches. Sprinkle with salt, pepper and sugar Drain on paper towel and sprinkle with remaining sugar Enjoy!