Separate spring roll wrappers (same ones used for making eggrolls)
Cut bananas lengthwise in 3 inches to fit less than the width of the wrapper
Roll banana pieces in brown sugar
Lay each wrap on a board, l say a slice in the middle. You could combine both fruits if preferred.
Roll in envelope fashion, seal edge with water.
Heat oil in medium setting.
Carefully lay each roll seam side down
Fry on each side till light brown.
Then sprinkle oil with more brown sugar to caramelize if preferred or make syrup in separate saucepan.
Lift carefully from pan.
Cool off on racks with paper towel underneath. (laying the rolls directly on the towels will make it stick)
Eat immediately for crispness.
Serve with your choice of ice cream or fruit shake.
Ideal for breakfast and snack too.