Cuchino Pro Waffles

3 egg yokes 1/2 Cup of Milk 1 Tablespoon vanilla extract 6 Tablespoon unsalted butter, melted ¾ cup of sugar 1 ¼ cups of cake flour 1 ½ Teaspoon baking powder Pinch freshly grated nutmeg 1/8 Teaspoon salt 6 egg Whites
Servings: 5 Waffles

Ingredients

  • 3 Egg yokes
  • 1/2 cup Milk
  • 1 Tbsp vanilla extract
  • 6 Tbsp Unsalted Butter melted
  • 3/4 cup Granulated Sugar
  • 1 1/4 cups Cake flour
  • 1 1/2 tsp Baking Powder
  • Pinch nutmeg freshly grated
  • 1/8 tsp Salt

Instructions

Main Ingredients

  • In a bowl, whisk together egg yolks, milk, vanilla, butter and sugar until combined. In a large bowl sift together the flour, baking powder, nutmeg and salt. Whisk into the egg yolk mixture until well mixed with no lumps remaining.

Egg Whites

  • Beat egg whites to medium peaks. Add 1/3 of the egg whites into the batter and gently stir until lightened. Gently fold in the remaining egg whites in 2 additions.

Waffle Maker

  • Pre-heat the Bubble maker and pour the batter evenly over the bottom plate. Some people use a soup ladle to do this. Use a temperature Silicon or wood utensil to spread the batter evenly over the bottom plate. Bake for 3 to 5 minutes until the waffle turns golden brown.

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