CuchinoPro Pizzelleses

Servings: 60 Pizzelles

Ingredients

  • 6 large Eggs
  • 2 cups Granulated Sugar
  • 2 Sticks Unsalted Butter melted and cooled
  • 7 cups Flour
  • 4 Tbsp Baking Powder
  • 2 tsp vanilla extract
  • 1 tsp anise seeds (optional)

Instructions

  • Makes a HUGE batch Beat eggs and sugar, add cooled melted butter, vanilla and anise seed. Sift flour and baking powder and add to egg mixture. Batter will have dough like consistency. Heat pizzelle iron, place about 1 tablespoon of batter on grid just behind the center of the pattern. Bake until golden brown, about 30 to 40 second. Remove and cool on rack. Repeat with remaining batter.

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