In this segment, Kathryn and Jilda Vargas-Adams from the “Knitting on the Rocks” Knitting Club, make Margie’s Swiss Cheese dip and talk about working with Cerebral Palsey kids and also, supporting “Crisis Relief Over Seas” or “CROS”. Please visit the CROS website at www.crosinitiative.org.
Kathryn's Swiss Cheese Dip
- 16 oz Block Swiss Cheese finely shredded*
- 1 cup mayonnaise (Hellmann's or Best Mayonaise only )
- 1/4 onion finely chopped
- 20 drops Tabasco Sauce Approx
- Shred Swiss cheese very fine (consistency of shredded coconut) into a bowl. Add chopped onion and Hellman’s or Best Mayonnaise mix well. Next add Tabasco Sauce and blend together. Refrigerate for at least an hour and serve with Bread sticks, crackers or raw vegetables. Refrigerate for at least an hour before serving.