In this segment, Kathryn and Jilda Vargas-Adams from the “Knitting on the Rocks” Knitting Club, make Margie’s Swiss Cheese dip and talk about working with Cerebral Palsey kids and also, supporting “Crisis Relief Over Seas” or “CROS”. Please visit the CROS website at www.crosinitiative.org.
Kathryn's Swiss Cheese Dip
Ingredients;
16 oz. Package of Swiss Cheese (Block) shredded finely
1 cup of Hellmann’s Mayonnaise
¼ of onion- chopped
20 (approx) drops of Tabasco Sauce
Directions:
Shred Swiss cheese very fine (consistency of shredded coconut) into a bowl then add chopped onion and Hellman’s Mayonnaise mix well then add 20 drops of Tabasco Sauce and blend together. Refrigerate for at least an hour and serve with Breadsticks, crackers or raw vegetables.
Ingredients
- 16 oz Block Swiss Cheese finely shredded*
- 1 cup mayonnaise (Hellmann's or Best Mayonaise only )
- 1/4 onion finely chopped
- 20 drops Tabasco Sauce Approx
Instructions
- Shred Swiss cheese very fine (consistency of shredded coconut) into a bowl. Add chopped onion and Hellman’s or Best Mayonnaise mix well. Next add Tabasco Sauce and blend together. Refrigerate for at least an hour and serve with Bread sticks, crackers or raw vegetables. Refrigerate for at least an hour before serving.
Notes
Keep in mind that packaged shredded cheese may have ingredients to keep it from clumping, so use a grater or food processor to shred cheese for recipes.