Green Gazpacho soup
Green Gazpacho soup
Green Gazpacho Soup with Shrimp
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Green Gazpacho soup
Green Gazpacho Soup with Shrimp
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Ingredients
Servings:
Instructions
  1. Combine yogurt, 3 tablespoons oil, and juice in a large bowl, stir­ring with a whisk. Stir in poblano, green onions, and bread; let stand 10 minutes, stirring occasionally. Place yogurt mixture in a blender with cucumber, sugar, salt, black pepper, and tomatillos; blend until smooth.
  2. Heat 1 teaspoon oil in a large non­stick skillet over medium-high. Add shrimp to pan; cook about 2-3 minutes per side. Place 1¾ cups cucumber mixture in each of 4 bowls; top evenly with shrimp. Add Parsley leaf to decorate.
Recipe Notes
Nutritional Values:

Calories 352
Fat 18g (sat 3g, unset 13g)
Protein 21g
Carb 26g
Sugars 13g (added sugars 1g)
Sodium 51g
Potassium 2g

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Watermelon Strawberry an Cucumber Salad
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Servings Prep Time
5 people 6 minutes
Servings Prep Time
5 people 6 minutes
Watermelon Strawberry an Cucumber Salad
Print Recipe
Servings Prep Time
5 people 6 minutes
Servings Prep Time
5 people 6 minutes
Ingredients
Servings: people
Instructions
  1. Cut watermelon into triangles, about 12 or 13 then arrange watermelon triangles on a round plate, cut cucumbers an arrange cucumbers on top of watermelon then slice strawberries an add strawberries on top of cucumbers slices, spread the lime juice on top and decorate with mint leaves.
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Corn Salsa
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Servings Prep Time
6 5 Min
Servings Prep Time
6 5 Min
Corn Salsa
Print Recipe
Servings Prep Time
6 5 Min
Servings Prep Time
6 5 Min
Ingredients
Servings:
Instructions
  1. Add all ingredients in a salad Bowl add Dressing and Mix and Serve
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Bacon Wrapped Jalapeno Peppers
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Jalapeno Peppers stuffed with Cream Cheese and Wrapped with Bacon and then Broiled. Great Appetizer!!! Try it you will love it.
Servings Prep Time
2 5 Min
Cook Time
6 min
Servings Prep Time
2 5 Min
Cook Time
6 min
Bacon Wrapped Jalapeno Peppers
Print Recipe
Jalapeno Peppers stuffed with Cream Cheese and Wrapped with Bacon and then Broiled. Great Appetizer!!! Try it you will love it.
Servings Prep Time
2 5 Min
Cook Time
6 min
Servings Prep Time
2 5 Min
Cook Time
6 min
Ingredients
Servings:
Instructions
  1. Use plastic gloves when working with Jalapeno Peppers Cut Jalapeno Peppers in Half (long ways) Clean all the seeds out of the peppers then take your cream cheese put in bowl and mash it. Then scoop up cream cheese with your hand and put it in the Jalapeno pepper to fill it completely. Then take the strip of bacon and wrap completely around the pepper put into pan and broil until bacon is browned.
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KR-Salsa
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KR-Salsa
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Ingredients
Servings:
Instructions
  1. Add all ingredients to a small mixing bowl stir and refrigerate for at least 15 minutes or more. Make the night before for better flavor Serve with Quesadillas
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Father Andrew's Cheese Ball
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Servings Prep Time
8 10 minutes
Cook Time
7 miutes
Servings Prep Time
8 10 minutes
Cook Time
7 miutes
Father Andrew's Cheese Ball
Print Recipe
Servings Prep Time
8 10 minutes
Cook Time
7 miutes
Servings Prep Time
8 10 minutes
Cook Time
7 miutes
Ingredients
Servings:
Instructions
  1. Put Softened Cream Cheese in large Bowl stir with Wooden spoon until softened then add chopped garlic, cayenne pepper, rock salt, and add in Heinz 57 Sauce. Mix well Then use a sheet of 10' piece Plastic wrap and put the mixture on the plastic wrap form ball and wrap securely and put in refrigerator for overnight or at least 6 hours. Serve with Crackers
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Shrimp Tzatziki

HUGE Thank you to Tommy Bahama Resturant and Grill for the use of this recipe!

Shrimp Tzatziki
Shrimp Tzatziki
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Servings
4 Sandwiches
Servings
4 Sandwiches
Shrimp Tzatziki
Shrimp Tzatziki
Print Recipe
Servings
4 Sandwiches
Servings
4 Sandwiches
Ingredients
Step 1
Step 2
Step 3
Servings: Sandwiches
Instructions
  1. In a 10-12-inch sauté pan, heat the olive oil over medium heat. Add the shrimp and cook until they are cooked through. Remove from the heat and separate the shrimp from any remaining oil in the pan. Reserve the oil to brush the bread with in Step 3. Let shrimp cool completely, then fold in all ingredients from Step 2. Set your oven on the broil setting. Brush each slice of bread with remaining oil from cooking the shrimp. Add more olive oil if you don’t have enough left over from cooking the shrimp. Bake bread until golden. Remove from oven and lightly rub each slice with the garlic half. Set aside and serve with shrimp tzatziki.
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"Simply Sweet" Asparagus Roll-ups
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Servings
6-8 servings
Servings
6-8 servings
"Simply Sweet" Asparagus Roll-ups
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Servings
6-8 servings
Servings
6-8 servings
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 400º F. Line baking sheet with Parchment paper. In a small bowl, combine cream cheese, bacon, and green onion. Flatten bread slices with a rolling pin and spread with cream cheese mixture. Trim Asparagus so it extends an inch or two over bread edges. Place one or two spears on each of the slices. Roll up bread and asparagus and brush with melted butter. Place seam down on a cookie sheet lined with parchment paper. Sprinkle with parmesan cheese. Bake at 400º F for 10-12 min or until lightly browned. Serve with Mustard Man "Simply Sweet" Dipping sauce.
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Kathryn’s Two Bean Hummus
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Servings
4-6 people
Servings
4-6 people
Kathryn’s Two Bean Hummus
Print Recipe
Servings
4-6 people
Servings
4-6 people
Ingredients
Servings: people
Instructions
  1. Drain and rinse beans and put into the a Food Processor. Add the lemon juice, garlic, tahini paste, Red Chile Flakes and salt and pepper. Turn the processor on and slowly pour in the olive oil. Process until smooth and thick.
    Two Bean Humus
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Kathryn’s Tomato and Mozzarella Cheese Appetizer
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Servings
4-6 servings
Servings
4-6 servings
Kathryn’s Tomato and Mozzarella Cheese Appetizer
Print Recipe
Servings
4-6 servings
Servings
4-6 servings
Ingredients
Servings: servings
Instructions
  1. Place tomato slices, alternating with mozzarella slices, on a large serving platter. Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.
    Tomato and Mozzarella appetizer
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