My friend, Marty Schultes and I, had a great time making a number of recipes for Father’s Day with some SkipKenny BBQ products. Check out the appetizers, slaw, burgers, and other summer foods we prepared.

Skipkenny BBQ Baked Beans

Course: Side Dish
Cuisine: American

Ingredients

  • 2 15 oz Cans of pork and beans
  • 3 Tbsp Skipkenny Mustard Marinade
  • ¼ cup table syrup
  • ¼ cup light brown sugar
  • 4 Tbsp of your favorite Skipkenny BBQ Sauce

Instructions

  • Mix ingredients well and place in 11 x 8 pan
  • Cook at 350° F for one hour uncovered.
  • Serve Hot!!!

Skipkenny BBQ Mac-n-Cheese

Course: Main Course, Side Dish
Cuisine: American

Ingredients

  • 1 16 oz package of elbow macaroni
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 3 cups milk
  • 8 oz package cream cheese
  • 1 tsp Skipkenny Texas BBQ Rub
  • 8 oz sharp cheddar cheese
  • 8 oz mozzarella cheese
  • 3 oz parmesan cheese

Instructions

  • Cook pasta per package instruction
  • In a saucepan melt butter and whisk in flour until thick, whisk in milk bring to a boil and whisk in BBQ Rub. Stir in cream cheese until mixture is smooth.
  • In a large bowl mix cheeses and the cream cheese sauce with the pasta.
  • Pour mixture in an 11 x 9 ½ pan and bake at 350° F uncovered for 10-15 minutes (top starts to brown) and then covered for another half hour.

SkipKenney Smoked Bacon Burger

Ingredients

  • 12 oz thick-cut Bacon
  • 1 lb lean ground beef
  • 1/8 cup Skipkenny Beef Marinade
  • 1/8 cup Skipkenny Texas BBQ Rub
  • 3 Tbsp Mustard Marinade

Instructions

  • Smoke Bacon at 300° F until cooked the way you like it.
  • Mix Beef Marinade and rub into the ground beef then form into patties for grilling.
  • Once Burgers are done, place on your favorite buns, add Bacon, and other condiments. You could also go bunless or use lettuce as a wrap. You can also use the Mustard Marinade or your favorite toppings to make delicious Burgers.

Skipkenny Coleslaw

Course: Salad, Side Dish
Cuisine: American

Ingredients

  • 1 pkg shredded coleslaw mix
  • ½ small head of green or red cabbage
  • ½ cup shredded carrots
  • For Dressing Mix
  • 1 cup Hellman’s or Best Mayonnaise
  • 1 tsp Skipkenny Rub
  • 1 Tbsp apple cider vinegar
  • ¼ cup of prepared mustard

Instructions

  • Directions In a large bowl mix add the Coleslaw mix or your own
  • Mix together the Dressing and pour over the coleslaw mixture and blend it into the coleslaw.
  • Refrigerate for 1 hour or serve immediately with your meal.

Notes

Note: If you wish to make your own:

Skipkenny BBQ Dip

Course: Appetizer, Snack
Cuisine: American

Ingredients

  • 12 oz whipped Philadelphia Cream Cheese
  • 1 tsp Skipkenny Rub
  • 1 Tbsp Whiskey BBQ Sauce Alt: Sweet BBQ or Spicy BBQ sauce

Instructions

  • Mix all ingredients in mixing bowl until smooth Chill about 1 hour.
  • Serve with Fresh vegetables scoopers or crackers.

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