Kathryn Raaker visits Chef Shawn McCoy at The Brown Dog Cafe. Chef shows Kathryn how to a Brie Quesadilla with Fennel.
Chef Shawn McCoy-Brown Dog Cafe
Posted in: Appetizer, Cooking Light ⋅ Tagged: Black Pepper Strawberry Sorbet, Blue Ash OH, Brie Quesadilla, Brown Dog Café, Cauliflower Gratin, Chef Shawn McCoy, Cinnamon Chips, Coffee Crusted Sirloin, Cooking Demonstration, Dessert Nachos, Eggplant Cannelloni, Fennel, Fruit Salsa, Grilled Asparagus with Truffle Oil, Hot Vegetable Salad, Kathryn Raaker, The Chef You and I