Enjoying cooking with Marie Dunaway. In this segment, we are preparing Salted Duck Egg and Tomato Salad .
Salted Duck Egg and Tomato Salad
Great Asian summer salad and simple to make!
- 2 Cooked Duck Eggs Purchase at Asian Market
- 2 roma tomatoes
- 1/8 teaspoon Salt optional or to taste
- 1/8 teaspoon Pepper optional or to taste
- Cut up eggs in quarters, dice tomatoes, add salt and Pepper to taste, juice one lemon, add all ingredients together and then arrange on a plate. Great served by itself or with rice, meat or seafood.