Kathryn makes a fast Jalapeno, cream cheese, and bacon appetizer.
Bacon Wrapped Jalapeno Peppers
- 6 Medium Jalapeno Peppers Cut in half
- 1 8 oz Package Block Philadelphia cream cheese Softened
- 6 Strips bacon Stringy Bacon
- Use plastic gloves when working with Jalapeno Peppers Cut Jalapeno Peppers in Half (long ways) Clean all the seeds out of the peppers then take your cream cheese put in bowl and mash it. Then scoop up cream cheese with your hand and put it in the Jalapeno pepper to fill it completely. Then take the strip of bacon and wrap completely around the pepper put into pan and broil until bacon is browned.