Kathryn Raaker interviews different companies presenting their products at the 2015 International Home & Houseware Show in Chicago.
This Segment Michelle Stone of Igloo Products Corp. unveils their new “Party Collection,” which includes the Party Bar, inspired by the Texas Icehouse and other innovative products. To check out these and other products, visit their website at www.igloocoolers.com
Kathryn Raaker visits her friend, Karen Schaefer, again at the Schaefer Indiana Farm and Bed & Breakfast, an 1830’s historic farmhouse, located on the Historic Morgan Trail, near Sunman, Indiana. This time, they prepare venison (deer meat) for future meals. For more information about the Schaefer Indiana Farm and Bed & Breakfast, visit their website at schaefersindianafarmbb.com or call, 812.623.3292.
Back at home, Kathryn also prepares some comfortable dishes for this long winter.
Today on the Chef, You and I show, Kathryn invites her friend, Chef Brian Moore, to help her make bread using the Average Joe Artisan Bread kit. In addition, Chef Moore helps Kathryn make pizza dough and then they make a fondue to enjoy with the bread.
Kathryn Raaker and Karen Schaefer cook some delicious down-on-the-farm specialties at the “Schaefer Indiana Farm and Bed & Breakfast” in Sunman, IN. Karen grows her own vegetables and berries and shares her insights into healthy cooking, cooking with venison, and cooking with and caring for cast iron.
For more information about the Schaefer Indiana Farm and Bed & Breakfast, visit their website at: schaefersindianafarmbb.com or call, 812.623.3292.
Kathryn Raaker and Chef Amy Ott, Director of Marketing at Klosterman Baking Company, Cincinnati, Ohio prepare burger dogs to go along with Klosterman’s new Honey Buns, homemade Croutons and finally Bread Pudding.
Join Kathryn Raaker as she cooks two recipes from the cookbook Unbelievably Gluten Freeby Anne Byrn who is an American cookbook author and the former food editor of The Atlanta Journal-Constitution and The Tennessean.
Personal Chef Kathryn Raaker works with her Chris Sprague to create a complete healthy meal which includes a pork loin. Together they make Beer Batter Bread and a Key Lime Cheeseball using Tastefully Simple products.