Join Kathryn as she enjoys the food and history of the Decks Restaurant in Israel. She learns about how they make some unleavened bread topped with Cold-Pressed olive oil.. covering the wonderful methods and facilities they use to recreate the experiences of the Bible.
Finally, Kathryn talks to Jan & Ron Feigenbaum and Sue & Rich Caldwell about their product – the Toas-Tite and together they make some fantastic pocket sandwiches
In these two segments, Kathryn meets with Bruce Burrows of icoffee by Remington to discuss the newest way to brew coffee.
Kathryn talks with Anupy Singla, mother and former reporter, now author and owner of Indian As Apple Pie. Anupy shares how she went from being a reporter to becoming a writer and entrepreneur. They also discuss Anupy’s two new books The Indian Slow Cooker and Vegan Indian Cooking, as well as her new products on the market.
Join Kathryn as she interacts with trending products and people at the 2013 Int’l Home and Housewares Show in Chicago.
In these segments, Kathryn talks with Buddy, The Cake Boss in the first two segments where he introduces his new baking products line.
Kathryn visits her friend, Hollywood actor Joe Estevez, and the two have a hilarious time as they cook up some tasty treats in the kitchen.
Carolyn Boatman shows Kathryn prepare Eggplant Lasagna. They are joined by Lisa Smith who created Leroy’s Dill Pickle Ketchup.
Kathryn Raaker visits Chef Shawn McCoy at The Brown Dog Cafe. Chef shows Kathryn how to a Brie Quesadilla with Fennel.
Kathryn Raaker is joined by Omer Eshel prepare a traditional Israeli dish, Shakshouka, which is an egg and vegetable stew.