Enjoying cooking with Marie Dunaway.  In this segment, we are preparing Salted Duck Egg and Tomato Salad .

Salted Duck Egg and Tomato Salad

Great Asian summer salad and simple to make!
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Servings: 2

Ingredients

  • 2 Cooked Duck Eggs Purchase at Asian Market
  • 2 roma tomatoes
  • 1/8 teaspoon Salt optional or to taste
  • 1/8 teaspoon Pepper optional or to taste

Instructions

  • Cut up eggs in quarters, dice tomatoes, add salt and Pepper to taste, juice one lemon, add all ingredients together and then arrange on a plate. Great served by itself or with rice, meat or seafood.

Delicious Dessert Beverage from the Philippines shared by my friend Marie Dunaway.

Mais Con Heilo

Prep Time25 mins
Total Time25 mins
Course: Beverage, Dessert
Servings: 2

Ingredients

  • 2 cans Corn - can be creamed
  • 5 oz shaved ice
  • 12 oz evaporated milk
  • 4 scoops any flavor ice cream we used cheese ice cream

Instructions

  • Scoop desired amount of corn kernels in a tall glass. Make room for the shaved ice and toppings. Add the shaved ice and pour in in the evaporated milk (6 oz per glass) Top with Ice Cream.

Filipino Fruit Salad

Prep Time20 mins
Total Time20 mins
Course: Side Dish
Servings: 8

Ingredients

  • 2 30 oz cans fruit cocktail Tropical optional
  • 2 7.6oz cans table cream
  • 1 14 oz . can condensed milk
  • 1 8 oz block softened cream cheese
  • 10 Maraschino Cherries
  • 1 small jar red palm fruit Asian store
  • 1 jar coconut gel (green or white) Asian store
  • 1 medium mangoe
  • 1 avocado

Instructions

  • Drain all the Fruit Cocktail syrup from the can, Beat the cream cheese in bowl until its smooth. In a bowl pour condensed milk and blend in the nestle cream and cream cheese add chopped fruit. Chill before serving. Top with cherries and more fruit if you wish.

Salted Duck Egg and Tomato Salad

Great Asian summer salad and simple to make!
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Servings: 2

Ingredients

  • 2 Cooked Duck Eggs Purchase at Asian Market
  • 2 roma tomatoes
  • 1/8 teaspoon Salt optional or to taste
  • 1/8 teaspoon Pepper optional or to taste

Instructions

  • Cut up eggs in quarters, dice tomatoes, add salt and Pepper to taste, juice one lemon, add all ingredients together and then arrange on a plate. Great served by itself or with rice, meat or seafood.

Peach Cobbler is Kathryn’s favorite dessert and in these segments she shares her recipe that was handed down from her mother.

 

Kathryn's Peach Cobbler

Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: Comfort Foods
Servings: 8

Ingredients

  • 10 medium sized fresh peaches pitted, peeled and sliced into thin slices
  • 1/4 cup White Sugar
  • 1/4 cup Brown Sugar
  • 1/2 teaspoon Ground Cinnamon
  • 1 1/2 teaspoons Lemon juice I prefer Fresh Lemon juice
  • 2 teaspoons Cornstarch
  • 1 cup All Purpose Flour
  • 1/4 cup Granulated Sugar
  • 1/4 cup Brown Sugar this is 1 additional for topping
  • 1 teaspoon Baking Powder for topping
  • 1/2 teaspoon Salt for topping
  • 6 tbsp Unsalted Butter chilled and cut into small pieces for topping
  • 1/4 cup boiling water you will mix this with 3 tbsp of sugar and cinnamon
  • 3 tbsp White Sugar this ingredient is mixed with the boiling water
  • 1 teaspoon Ground Cinnamon this ingredient goes with boiling water

Instructions

  • Preheat oven to 425 degrees F (220 degrees C). In a large bowl, combine the sliced peaches, 1/4 cup of white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 9x14 baking dish. Bake in Preheated oven 10 minutes.
  • Topping for Peach Cobbler In a large separate bowl, combine flour, 1/4 white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined. Remove peaches from oven, drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 35 minutes my gas oven took 40 minutes. I serve with Homemade Peach Ice Cream.

Notes

This recipe is one of my favorites my family loves it and we served Peach Ice Cream with it.
 

This segment Kathryn makes a new kind of Homemade Ice Cream Rocky Road with Fresh Strawberries instead of the marshmallows.

Rocky Road Homemade Ice Cream

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Dessert
Servings: 6

Ingredients

  • 2 cups Milk
  • 1 1/2 cups chocolate chips
  • 1 3/4 cups Granulated Sugar
  • 1/2 teaspoon Salt
  • 6 cups Whipping C
  • 2 cups half an half cream
  • 1 tbsp vanilla extract
  • 1 cup chopped Pecans
  • 2 cup sliced fresh strawberries

Instructions

  • Mix the milk and chocolate chips in a large saucepan over medium heat until the chocolate has completely melted. Remove from heat and slowly add sugar and salt, mixing well, until dissolved. Stir in the remaining ingredients except the strawberries, pecans and chocolate chips. Cover and refrigerate for about 30 minutes. Pour mixture into the Ice Cream Canister and follow directions in the How to Operate section of your Ice Cream Maker. Do not fill the Canister more than 2/3 full, as the mixture will expand during freezing. When mixture has finished churning add strawberries, pecans and chocolate chips and stir in evenly.

 

In these segments, my niece Abby and I have fun making fresh peach ice cream.

Georgia Peach Homemade Ice Cream

Prep Time15 mins
Cook Time1 min
Total Time16 mins
Course: Dessert
Servings: 6

Ingredients

  • 2 1/2 pounds fresh peaches peeled, pitted and chopped
  • 1 cup Granulated Sugar
  • 1 1/4 pint half an half cream
  • 1 14 oz can sweetened condensed milk
  • 1 12 fluid oz can evaporated milk
  • 1 teaspoon vanilla extract
  • 2 cups Whipping or Heavy Cream

Instructions

  • Puree peaches with the sugar and half and half in small batches in a food processor or blender. I use a electric Ice Cream Maker. Pour the mixture int the Ice Cream Canister and follow directions in the how to operate section of your Ice Cream Maker . Do not fill Canister more than 2/3 full as the mixture will expand during freezing.

Notes

After processing the Ice Cream in the Ice Cream Maker place in Freezer for at least two hours and then serve.

Kathryn's Peach Cobbler

Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: Comfort Foods
Servings: 8

Ingredients

  • 10 medium sized fresh peaches pitted, peeled and sliced into thin slices
  • 1/4 cup White Sugar
  • 1/4 cup Brown Sugar
  • 1/2 teaspoon Ground Cinnamon
  • 1 1/2 teaspoons Lemon juice I prefer Fresh Lemon juice
  • 2 teaspoons Cornstarch
  • 1 cup All Purpose Flour
  • 1/4 cup Granulated Sugar
  • 1/4 cup Brown Sugar this is 1 additional for topping
  • 1 teaspoon Baking Powder for topping
  • 1/2 teaspoon Salt for topping
  • 6 tbsp Unsalted Butter chilled and cut into small pieces for topping
  • 1/4 cup boiling water you will mix this with 3 tbsp of sugar and cinnamon
  • 3 tbsp White Sugar this ingredient is mixed with the boiling water
  • 1 teaspoon Ground Cinnamon this ingredient goes with boiling water

Instructions

  • Preheat oven to 425 degrees F (220 degrees C). In a large bowl, combine the sliced peaches, 1/4 cup of white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 9x14 baking dish. Bake in Preheated oven 10 minutes.
  • Topping for Peach Cobbler In a large separate bowl, combine flour, 1/4 white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined. Remove peaches from oven, drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 35 minutes my gas oven took 40 minutes. I serve with Homemade Peach Ice Cream.

Notes

This recipe is one of my favorites my family loves it and we served Peach Ice Cream with it.
 

Georgia Peach Homemade Ice Cream

Prep Time15 mins
Cook Time1 min
Total Time16 mins
Course: Dessert
Servings: 6

Ingredients

  • 2 1/2 pounds fresh peaches peeled, pitted and chopped
  • 1 cup Granulated Sugar
  • 1 1/4 pint half an half cream
  • 1 14 oz can sweetened condensed milk
  • 1 12 fluid oz can evaporated milk
  • 1 teaspoon vanilla extract
  • 2 cups Whipping or Heavy Cream

Instructions

  • Puree peaches with the sugar and half and half in small batches in a food processor or blender. I use a electric Ice Cream Maker. Pour the mixture int the Ice Cream Canister and follow directions in the how to operate section of your Ice Cream Maker . Do not fill Canister more than 2/3 full as the mixture will expand during freezing.

Notes

After processing the Ice Cream in the Ice Cream Maker place in Freezer for at least two hours and then serve.

Rocky Road Homemade Ice Cream

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Dessert
Servings: 6

Ingredients

  • 2 cups Milk
  • 1 1/2 cups chocolate chips
  • 1 3/4 cups Granulated Sugar
  • 1/2 teaspoon Salt
  • 6 cups Whipping C
  • 2 cups half an half cream
  • 1 tbsp vanilla extract
  • 1 cup chopped Pecans
  • 2 cup sliced fresh strawberries

Instructions

  • Mix the milk and chocolate chips in a large saucepan over medium heat until the chocolate has completely melted. Remove from heat and slowly add sugar and salt, mixing well, until dissolved. Stir in the remaining ingredients except the strawberries, pecans and chocolate chips. Cover and refrigerate for about 30 minutes. Pour mixture into the Ice Cream Canister and follow directions in the How to Operate section of your Ice Cream Maker. Do not fill the Canister more than 2/3 full, as the mixture will expand during freezing. When mixture has finished churning add strawberries, pecans and chocolate chips and stir in evenly.