Jalapeno Peppers stuffed with Cream Cheese and Wrapped with Bacon and then Broiled.
Great Appetizer!!! Try it you will love it.
Prep Time5mins
Cook Time6mins
Total Time11mins
Course: Appetizer
Cuisine: Mexican
Servings: 2
Ingredients
6Medium Jalapeno PeppersCut in half
18 oz Package Block Philadelphia cream cheeseSoftened
6StripsbaconStringy Bacon
Instructions
Use plastic gloves when working with Jalapeno Peppers
Cut Jalapeno Peppers in Half (long ways)
Clean all the seeds out of the peppers then take your cream cheese put in bowl and mash it. Then scoop up cream cheese with your hand and put it in the Jalapeno pepper to fill it completely. Then take the strip of bacon and wrap completely around the pepper put into pan and broil until bacon is browned.
Rev. Andrew Umberg, a regular guest chef joins Chef Kathryn Raaker to make a delicious Asian Summer Feast! First, they prepare the marinade for the grilled Asian chicken. Next, they prepare an Asian stir fry with rice. Lastly, they prepare a refreshing Ambrosia to finish off the meal. Enjoy
Add all liquid and dry ingredients and put in medium size bowl that is preferably round with deep well and blend with a spatula until all ingredients are mixed well. Slice the Chicken Breasts in three pieces length wise. Add to marinate refrigerate at least 8 hours. Then Grill until Chicken is done.
4carrotsPeel and slice carrots on diagonal in small pieces
2BunchesBrocolliCut the tops of Broccoli florets into small pieces
2TablespoonsGinger or Ginger paste
2TablespoonsMolasses
1/3cupvegetable oil
3Tablespoonschopped garlic*
1/4cupof water
Instructions
Prepare vegetables by cutting them or Julianne them, heat wok and pour oil and heat until hot them add garlic and ginger paste then gradually add vegetables do not overcook. Add Molasses and water. Serve with Rice
220 Oz CannedWater Based Chunk Pineappleor use half of fresh Pineapple cut in chunks
1/2cupToasted Coconut
1teaspoon Almond Extract
1cupmini marshmallows
1cupLight Cool Whipped Topping
12Maraschino Cherries
Instructions
Drain the Pineapple and save some of the juice, drain the Mandarin oranges, Use large mixing bowl add Pineapple, Mandarin Oranges add the almond extract, and juice reserved from pineapple, add mini marshmallows, mix well then add coconut and Whipped topping. Decorate with Maraschino Cherries Refrigerate for 2 hours and serve in dessert dishes.
Preheat oven to 400 degrees F (200 degrees C).
Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
Coat both sides of cod in melted butter in the baking dish.
Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
Garnish baked cod with parsley and green onion. Serve with lemon wedges.
Prep Time10mins
Cook Time15mins
Total Time1hr25mins
Course: Main Dish, Side Dish
Servings: 2
Ingredients
1mediumLemonsliced
1cupdry white wine
1/2cupPanko Bread Crums
1/2teaspoon Rock Salt
1teaspoonButter
1 or 2FiletsCod
Instructions
Take Cod and Marinate in 1 cup of White wine and place lemon slices on top in a dish and cover and refrigerate for about 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Spray Baking Pan with Pam Spray or Olive Oil Spray
use 9 x11 baking dish.
Coat both sides of cod in melted butter then coat with Panko Crumbs on both sides and then place in in the baking dish.
Bake cod in the preheated oven for 15 minutes. Remove from oven; bake until fish is opaque and flakes easily with a fork, Garnish baked cod with parsley and green onion. Serve with lemon wedges.
Rev. Andrew Umberg, a talented cook and chef, continues to teach Kathryn Raaker his favorite Holiday Recipes. Smoked Salmon Pasta with Cream Sauce, Cream Cheese Ball, Fried Fresh Salmon. Delicious!! Watch and learn with Fr. Andrew and Kathryn.
Preheat oven to 400 degrees F (200 degrees C).
Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
Coat both sides of cod in melted butter in the baking dish.
Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
Garnish baked cod with parsley and green onion. Serve with lemon wedges.
Prep Time10mins
Cook Time15mins
Total Time1hr25mins
Course: Main Dish, Side Dish
Servings: 2
Ingredients
1mediumLemonsliced
1cupdry white wine
1/2cupPanko Bread Crums
1/2teaspoon Rock Salt
1teaspoonButter
1 or 2FiletsCod
Instructions
Take Cod and Marinate in 1 cup of White wine and place lemon slices on top in a dish and cover and refrigerate for about 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Spray Baking Pan with Pam Spray or Olive Oil Spray
use 9 x11 baking dish.
Coat both sides of cod in melted butter then coat with Panko Crumbs on both sides and then place in in the baking dish.
Bake cod in the preheated oven for 15 minutes. Remove from oven; bake until fish is opaque and flakes easily with a fork, Garnish baked cod with parsley and green onion. Serve with lemon wedges.
8ozBlock Philadelphia cream cheesetake out of refrigerator and let soften
3teaspoonschopped garlic*we used minced garlic in jar
1/2teaspoonRock Salt
1/4teaspoon Cayenne Pepper
2Tablespoons Heinz 57 Sauceor use 1 1/2 Teaspoons Worcestershire Sauce
2TeaspoonsCayenne PepperUse this the next Day on outside of Cheese Ball
Instructions
Put Softened Cream Cheese in large Bowl stir with Wooden spoon until softened then add chopped garlic, cayenne pepper, rock salt, and add in Heinz 57 Sauce. Mix well Then use a sheet of 10' piece Plastic wrap and put the mixture on the plastic wrap form ball and wrap securely and put in refrigerator for overnight or at least 6 hours. Serve with Crackers
8ozBlock Philadelphia cream cheesetake out of refrigerator and let soften
3teaspoonschopped garlic*we used minced garlic in jar
1/2teaspoonRock Salt
1/4teaspoon Cayenne Pepper
2Tablespoons Heinz 57 Sauceor use 1 1/2 Teaspoons Worcestershire Sauce
2TeaspoonsCayenne PepperUse this the next Day on outside of Cheese Ball
Instructions
Put Softened Cream Cheese in large Bowl stir with Wooden spoon until softened then add chopped garlic, cayenne pepper, rock salt, and add in Heinz 57 Sauce. Mix well Then use a sheet of 10' piece Plastic wrap and put the mixture on the plastic wrap form ball and wrap securely and put in refrigerator for overnight or at least 6 hours. Serve with Crackers
Wash asparagus and chop tough ends off. Tear off a piece of foil and double it big enough to hold about 8 asparagus spears. Spray with Olive oil and then add asparagus, chopped Bacon and butter – then fold up the foil so it is sealed tightly and will fit in a fry pan. Heat the frypan and place the foil container in the pan. You should hear it sizzling and it will cook in around 8-10 minutes.
Quarter potatoes and leave skins on, remove any blemishes or eyes. Chop onion into one inch pieces.
Spray pan with Olive Oil spray and place potatoes and onion in ovenproof dish, drizzle with olive oil and add ground salt and pepper. Mix with hands to coat potatoes and onion. Bake till golden brown and tender about 20 mins.
Preheat the oven to 375F
Grind herbs in mortar and pestle, add lemon and continue to grind to a paste, add salt and pepper. Chop the onion and grind together with the herb mix. Cut extra fat off chicken and rub the skin with olive oil. Spray baking pan with olive oil and place chicken pieces skin side up. Spread paste on chicken and add lemon quarters randomly in the pan with a few sprigs of herbs. Drizzle with Olive Oil. Place into the oven for 45 mins or till juice runs clear when you push a skewer into the chicken..
Quarter potatoes and leave skins on, remove any blemishes or eyes. Chop onion into one inch pieces.
Spray pan with Olive Oil spray and place potatoes and onion in ovenproof dish, drizzle with olive oil and add ground salt and pepper. Mix with hands to coat potatoes and onion. Bake till golden brown and tender about 20 mins.
Wash asparagus and chop tough ends off. Tear off a piece of foil and double it big enough to hold about 8 asparagus spears. Spray with Olive oil and then add asparagus, chopped Bacon and butter – then fold up the foil so it is sealed tightly and will fit in a fry pan. Heat the frypan and place the foil container in the pan. You should hear it sizzling and it will cook in around 8-10 minutes.
