Preheat oven to 400 degrees F (200 degrees C).
Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
Coat both sides of cod in melted butter in the baking dish.
Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
Garnish baked cod with parsley and green onion. Serve with lemon wedges.
Prep Time10mins
Cook Time15mins
Total Time1hr25mins
Course: Main Dish, Side Dish
Servings: 2
Ingredients
1mediumLemonsliced
1cupdry white wine
1/2cupPanko Bread Crums
1/2teaspoon Rock Salt
1teaspoonButter
1 or 2FiletsCod
Instructions
Take Cod and Marinate in 1 cup of White wine and place lemon slices on top in a dish and cover and refrigerate for about 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Spray Baking Pan with Pam Spray or Olive Oil Spray
use 9 x11 baking dish.
Coat both sides of cod in melted butter then coat with Panko Crumbs on both sides and then place in in the baking dish.
Bake cod in the preheated oven for 15 minutes. Remove from oven; bake until fish is opaque and flakes easily with a fork, Garnish baked cod with parsley and green onion. Serve with lemon wedges.
Rev. Andrew Umberg, a talented cook and chef, continues to teach Kathryn Raaker his favorite Holiday Recipes. Smoked Salmon Pasta with Cream Sauce, Cream Cheese Ball, Fried Fresh Salmon. Delicious!! Watch and learn with Fr. Andrew and Kathryn.
Preheat oven to 400 degrees F (200 degrees C).
Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
Coat both sides of cod in melted butter in the baking dish.
Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
Garnish baked cod with parsley and green onion. Serve with lemon wedges.
Prep Time10mins
Cook Time15mins
Total Time1hr25mins
Course: Main Dish, Side Dish
Servings: 2
Ingredients
1mediumLemonsliced
1cupdry white wine
1/2cupPanko Bread Crums
1/2teaspoon Rock Salt
1teaspoonButter
1 or 2FiletsCod
Instructions
Take Cod and Marinate in 1 cup of White wine and place lemon slices on top in a dish and cover and refrigerate for about 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Spray Baking Pan with Pam Spray or Olive Oil Spray
use 9 x11 baking dish.
Coat both sides of cod in melted butter then coat with Panko Crumbs on both sides and then place in in the baking dish.
Bake cod in the preheated oven for 15 minutes. Remove from oven; bake until fish is opaque and flakes easily with a fork, Garnish baked cod with parsley and green onion. Serve with lemon wedges.
8ozBlock Philadelphia cream cheesetake out of refrigerator and let soften
3teaspoonschopped garlic*we used minced garlic in jar
1/2teaspoonRock Salt
1/4teaspoon Cayenne Pepper
2Tablespoons Heinz 57 Sauceor use 1 1/2 Teaspoons Worcestershire Sauce
2TeaspoonsCayenne PepperUse this the next Day on outside of Cheese Ball
Instructions
Put Softened Cream Cheese in large Bowl stir with Wooden spoon until softened then add chopped garlic, cayenne pepper, rock salt, and add in Heinz 57 Sauce. Mix well Then use a sheet of 10' piece Plastic wrap and put the mixture on the plastic wrap form ball and wrap securely and put in refrigerator for overnight or at least 6 hours. Serve with Crackers
8ozBlock Philadelphia cream cheesetake out of refrigerator and let soften
3teaspoonschopped garlic*we used minced garlic in jar
1/2teaspoonRock Salt
1/4teaspoon Cayenne Pepper
2Tablespoons Heinz 57 Sauceor use 1 1/2 Teaspoons Worcestershire Sauce
2TeaspoonsCayenne PepperUse this the next Day on outside of Cheese Ball
Instructions
Put Softened Cream Cheese in large Bowl stir with Wooden spoon until softened then add chopped garlic, cayenne pepper, rock salt, and add in Heinz 57 Sauce. Mix well Then use a sheet of 10' piece Plastic wrap and put the mixture on the plastic wrap form ball and wrap securely and put in refrigerator for overnight or at least 6 hours. Serve with Crackers
Wash asparagus and chop tough ends off. Tear off a piece of foil and double it big enough to hold about 8 asparagus spears. Spray with Olive oil and then add asparagus, chopped Bacon and butter – then fold up the foil so it is sealed tightly and will fit in a fry pan. Heat the frypan and place the foil container in the pan. You should hear it sizzling and it will cook in around 8-10 minutes.
Quarter potatoes and leave skins on, remove any blemishes or eyes. Chop onion into one inch pieces.
Spray pan with Olive Oil spray and place potatoes and onion in ovenproof dish, drizzle with olive oil and add ground salt and pepper. Mix with hands to coat potatoes and onion. Bake till golden brown and tender about 20 mins.
Preheat the oven to 375F
Grind herbs in mortar and pestle, add lemon and continue to grind to a paste, add salt and pepper. Chop the onion and grind together with the herb mix. Cut extra fat off chicken and rub the skin with olive oil. Spray baking pan with olive oil and place chicken pieces skin side up. Spread paste on chicken and add lemon quarters randomly in the pan with a few sprigs of herbs. Drizzle with Olive Oil. Place into the oven for 45 mins or till juice runs clear when you push a skewer into the chicken..
Quarter potatoes and leave skins on, remove any blemishes or eyes. Chop onion into one inch pieces.
Spray pan with Olive Oil spray and place potatoes and onion in ovenproof dish, drizzle with olive oil and add ground salt and pepper. Mix with hands to coat potatoes and onion. Bake till golden brown and tender about 20 mins.
Wash asparagus and chop tough ends off. Tear off a piece of foil and double it big enough to hold about 8 asparagus spears. Spray with Olive oil and then add asparagus, chopped Bacon and butter – then fold up the foil so it is sealed tightly and will fit in a fry pan. Heat the frypan and place the foil container in the pan. You should hear it sizzling and it will cook in around 8-10 minutes.
Preheat the oven to 375F
Grind herbs in mortar and pestle, add lemon and continue to grind to a paste, add salt and pepper. Chop the onion and grind together with the herb mix. Cut extra fat off chicken and rub the skin with olive oil. Spray baking pan with olive oil and place chicken pieces skin side up. Spread paste on chicken and add lemon quarters randomly in the pan with a few sprigs of herbs. Drizzle with Olive Oil. Place into the oven for 45 mins or till juice runs clear when you push a skewer into the chicken..
3MediumBell Peppers ,Red, Green, YellowIf you do not have three colors then use 2 green peppers
112 ozPackage of Tri-Colored Routini
112 ozPackage of Campanella Pasta
12Ritz Crackers-Crushed
Instructions
Heat Large Pan on top of Stove on medium add Olive Oil, Garlic, Onion, pepper, diced tomatoes let sizzle then turn down to simmer and stir let it simmer for about 5 minutes then gradually add the dry ingredients and simmer for 15 minutes. Drain Tuna and add to Sauce stir until there are no clumps about two minutes. Simmer for about 2 minutes and add pasta to sauce and stir. Add Dozen Crushed Ritz Crackers to the sauce. Serve with Romano Parmesan Cheese.
Fill large pan with at least 8 quarts of water boil the water then add all dry pasta and cook pasta till minute less that directions on box. Drain Pasta.
3MediumBell Peppers ,Red, Green, YellowIf you do not have three colors then use 2 green peppers
112 ozPackage of Tri-Colored Routini
112 ozPackage of Campanella Pasta
12Ritz Crackers-Crushed
Instructions
Heat Large Pan on top of Stove on medium add Olive Oil, Garlic, Onion, pepper, diced tomatoes let sizzle then turn down to simmer and stir let it simmer for about 5 minutes then gradually add the dry ingredients and simmer for 15 minutes. Drain Tuna and add to Sauce stir until there are no clumps about two minutes. Simmer for about 2 minutes and add pasta to sauce and stir. Add Dozen Crushed Ritz Crackers to the sauce. Serve with Romano Parmesan Cheese.
Fill large pan with at least 8 quarts of water boil the water then add all dry pasta and cook pasta till minute less that directions on box. Drain Pasta.
